It’s My Bloggy and I’ll Write When I Want To

I realize I haven’t blogged in a minute. Dont worry, I have reasons…

Here’s the thing, when I started blogging in 2015 the world was very different. You could actually post your thoughts and feelings and only experience a minimal amount of dragging. 

Once the blog started getting real legs, I started receiving really hateful comments from internet trolls with nothing better to do at 2am than insult my writing or me personally. 

Do I really care? Not a WHOLE helluva lot but it did make blogging considerably less fun. Also, I dont make a ton of money from the blog so I refocused my efforts to writing content for others.

Here’s the other thing, …it’s MY blog. If I don’t wanna write, I don’t have to. You’ll notice that I write in my own way. Other than tagging appropriate keywords, I pay literally no attention to Google optimization. My titles are excruciatingly long cuz that reflects me as a writer. I write exclusively for my family and friends so Google optimization doesnt matter. Honestly yall are lucky I even use spell check.

Sooooo… since it’s been about a year since my last post, I figured I should probably check in with my foodie friends and family to just let yall know that everything is all good and, NO, my blog is not inactive (h8rs).

Also, here is my recipe for 

THE👏🏼GREATEST 👏🏼MEAT👏🏼LOAF👏🏼OF👏🏼ALL👏🏼TIME👏🏼

Meatloaf:

1 pound 80/20 ground beef

1/3 can Rotel Toms/Chilies  (w/some juice)

1/2 cup yellow onion diced

1/2 cup green bell pepper 

1/2 cup Italian breadcrumbs 

2 cloves garlic minced

1 egg

About 8-10 strips bacon

Salt/pepper to taste

Bangin’ Sawce:

1/2 cup HEINZ ketchup (if it ain’t Heinz then why even bother? Just order pizza, geeze)

2 tbs brown sugar

1 tbs Grey Poupon Country Mustard

Wrap your loaf pan with foil cuz who the hell wants to clean that damn thing?
No one. 

Line the foil with your favorite bacon slices leaving about 3-4 inches hanging over the sides of the pan so you can wrap that mug.

Mix all loafy ingredients with your hands. Then wash em for the love of God.

Form that loaf in the pan.

Mix sawce ingredients and coat that loaf. Then wrap that bad boy in bacon and SAWCE IT AGAIN.

Oven. Tree-fiddy (350) for about 45 minutes to an hour. 

Serve and prepare for minds to be blown. Write all compliments down on an index card so you can refer to them the next time you feel the sads.

Make a Meat loaf sammie w/ the leftovers.

BANGERANGIN!

Be sure to take pics and share them with me!

Loves yall. ❤🧡💛💚💙💜